Table d´Hôte

Taken from the French form, table d’hote literally means ‘the table of the host’ and offers a meal of several courses for a fixed price

Last updated: May 2008

Starters

• Grilled plaice with coucous and a lemon and cumin dressing
• Beef carpaccio with parmesan and capers
• Asparagus soup with herb oil

Mains

• Navarin of lamb with horseradish mash, green beans
• Pan fried fillet of organic Genarm salmon with sauteed potatoes and buttered spinach

• Stir fry vegetables with Shitake mushrooms and a plum and ginger sauce

• Pear and almond tart with creme crue
• Pineapple carpaccio with kiwi and ginger sorbet
• Lemon tart with lemon curd ice cream

2 Courses £17.50 3 Courses £22.50

Please advises us of any dietary or allergy requirements.

Gratuities at your Discretion. However, 10% Service Charge will be added to Parties of 8 or More.